Mamo Patisserie, established by Chef Gemma Austin, is a distinguished patisserie located in the heart of Belfast, Northern Ireland. Situated within the vibrant St. George’s Market, Mamo offers a diverse selection of handcrafted pastries, desserts, and beverages.
About Mamo Patisserie:
The name “Mamo” is derived from the Irish word for “Grandmother,” honoring Gemma’s Nanny Betty and Granny May, who inspired her passion for sweet treats. Collaborating with Head Pastry Chef Rachel Anderson and a dedicated team, Mamo aims to elevate the pastry scene in Northern Ireland by creating memorable edible art.
Menu Highlights:
• Sweet Pastries: Mamo’s offerings include a variety of viennoiserie and exquisite desserts, such as the Black Forest—a delightful combination of cherry mascarpone, cherry compote, dark chocolate ganache, and chocolate sponge.
• Savory Options: For those with a savory palate, Mamo presents unique creations like the figgy pudding pastry, which combines sausage meat, black pudding, and sticky toffee pudding, all encased in puff pastry.
Operating Hours:
Mamo Patisserie operates with the following schedule:
• Wednesday to Saturday: 8:00 AM – 4:00 PM (or until sold out)
• Sunday: 9:00 AM – 4:00 PM (or until sold out)
Please note that operating hours may vary, especially during special events or holidays.
Location and Contact Information:
• Address: Unit 3, St. George’s Market, Belfast, BT1 1XX, Northern Ireland
• Email: info@mamopatisserie.com
• Website: mamopatisserie.com
For the latest updates on menu offerings and special events, you can follow Mamo Patisserie on their social media platforms:
• Instagram: @mamo_patisserie
• Facebook: Mamo Patisserie
Mamo Patisserie continues to delight patrons with its innovative approach to pastry, blending traditional techniques with contemporary flavors to create an exceptional culinary experience.
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